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Is there any alternative equipment to use in place of a laboratory mill for sample preparation in the K-YBGL method?
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Can you use filtration instead of centrifugation in the K-YBGL method?
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What is the purpose of the control in the Yeast and Mushroom Beta Glucan assay (K-YBGL)?
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Can the K-YBGL assay kit be used to measure 1,3:1,6-β-glucan in products that contain maltitol?