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What is the specificity of the beta glucan kits, β-Glucan Assay Kit (Yeast & Mushroom) (K-YBGL) and the β-Glucan Assay Kit (Mixed Linkage) (K-BGLU)?
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Can the beta-Glucan Assay Kit (K-YBGL) be used to measure beta-glucan in corn starch samples?
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Can the Control Yeast β-glucan of K-YBGL be used as a standard for mushroom samples?
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Is K-YBGL suitable for measurement of Beta Glucan in Algae or Seaweed?
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What is the molecular weight of the provided β-Glucan control in the Yeast & Mushroom β-Glucan Assay Kit (K-YBGL?
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Should a sample dissolve completely after the addition of sulphuric acid in the Yeast & Mushroom β-Glucan Assay Kit (K-YBGL)?
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Can fresh or wet solid samples be used for analysis in the K-YBGL method?
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Can the sample size used in the β-Glucan Assay Kit (Yeast & Mushroom) (K-YBGL) assay be reduced?
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When adjusting samples in volumetric flasks in the K-YBGL procedure, can you reduce this from 100mL to 50mL?
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Is it possible to adjust the final GOPOD assay for measurement in a 96 well plate?