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What has changed with the new K-YBGL kit format?
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Why was the exo-1,3-β-Glucanase plus β-Glucosidase removed from the K-YBGL procedure for total glucan hydrolysis?
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What Matrices were used in the validation of the the β-Glucan Assay Kit (Yeast and Mushroom) (K-YBGL)?
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Is there an appropriate stopping point to run the K-YBGL assay over two days?
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What is different between β-Glucan (Yeast & Mushroom) Assay Kit (K-YBGL) and Yeast Beta-Glucan Assay Kit (K-EBHLG)?
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Can the β-Glucan Assay Kit (Yeast and Mushroom) (K-YBGL) distinguish between β-glucans from mushrooms and those from yeast or molds?
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Is it possible to measure specifically 1,3:1,6-β-glucan in a mixed material of mushroom/ yeast and cereal/grains using the β-Glucan Assay Kit (Yeast and Mushroom) (K-YBGL)?
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Will samples containing high levels of starch (e.g. mushrooms grown on brown rice, harvested and milled together) cause problems when measuring β-glucan using the β-Glucan Assay Kit (Yeast & Mushroom) (K-YBGL)?
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Why is the β-Glucan Assay Kit (Yeast and Mushroom) (K-YBGL) not suitable for measuring yeast β-glucan in the presence of cellulose (1,4-β-D-glucan)?
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Is it possible to measure soluble and insoluble mushroom β-glucan using the β-Glucan Assay Kit (Yeast and Mushroom) (K-YBGL)?