-
When using the Lactose / Galactose Assay Kit (Rapid) (K-LACGAR) for quantitative analysis what level of accuracy and repeatability can be expected?
-
What is the detection limit of the Lactose / Galactose Assay Kit (Rapid) (K-LACGAR)?
-
What is the linearity of the Lactose / Galactose Assay Kit (Rapid) (K-LACGAR)?
-
In the Lactose / Galactose Assay Kit (Rapid) (K-LACGAR) why is the borohydride reduction step required in procedure B?
-
Can the Lactose / Galactose Assay Kit (Rapid) (K-LACGAR) be used for the reliable detection of lactose in bakery products at a level of approximately 100 mg per 100g?
-
For the Lactose/Galactose Assay Kit (Rapid) why is the detectable range of lactose is 0.008 - 0.16 g/L using a 1 mL sample but the detection limit is given as 0.00296 g/L for lactose?
-
How do I know which procedure to use for my sample(s) in the Lactose/Galactose Assay Kit (Rapid) (K-LACGAR)?
-
Can the Lactose/Galactose Assay Kit (Rapid) (K-LACGAR) be used to test solid samples using PROCEDURE B: (For “low-lactose” or “lactose-free” samples containing high levels of monosaccharides)?
-
I have used Megazyme's K-LACGAR & K-LOLAC kits for determination of lactose in “lactose-free” milk and I have obtained values of 1% with K-LACGAR and 0.2% with K-LOLAC. Why is there such a difference in values and which value should I use?
-
Is it possible to analyse chicory coffee with K-LACGAR or K-LOLAC for lactose content?