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Can Galacto-oligosaccharides influence the obtained result when using the Lactose/Galactose Assay Kit (K-LACGAR)?
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Is it possible to conclude a sample is lactose free or low lactose from the results obtained from the Lactose/Galactose Assay Kit (K-LACGAR)?
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Is it possible to use a 96-well plate for the Lactose/Galactose Assay Kit (Rapid) (K-LACGAR) analysis?