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Is it possible to increase the sensitivity of the Total Starch Assay Kit (AA/AMG) (K-TSTA) by modifying the dilution of GOPOD reagent?
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Does the DMSO step that is used in the procedure of Total Starch Assay Kit (AA/AMG) (K-TSTA) solubilise resistant starch, i.e. crystallised amylose and amylopectin?
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How large are the smallest dextrins that are left in the starch (not solubilised) when 80% v/v solution of ethanol is used to solubilise and remove sugars in the Total Starch Assay Kit (AA/AMG) (K-TSTA) procedure?
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What is the sensitivity of the Total Starch Assay Kit (AA/AMG) for measurement liquid samples containing low levels of starch?
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How was the activity determined for the amyloglucosidase (3260 U/mL on Soluble Starch) that is used in the Total Starch Assay Kit (AA/AMG) (K-TSTA)?
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How accurate are the volumes of the enzymes supplied with the Total Starch Assay Kit (AA/AMG) (K-TSTA)? Can the entire contents be diluted, to avoid wastage via liquid handling / pipetting?
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Which procedure of the Total Starch Assay Kit (AA/AMG) (K-TSTA) is recommend for determination of total starch in brewing wort and final beer?
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What is the difference between the Total Starch Assay Kit (K-TSTA) & Total Starch HK Assay Kit (K-TSHK)?
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How to calculate the"F factor" for the K-TSTA?
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What is the purpose of the reagent blank in the K-TSTA assay?