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Can the Total Starch Assay Kit (AA/AMG) (K-TSTA) be used to measure total starch in plant tissues (e.g. samples of roots and shoots of maple trees)?
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Is the accuracy of the Total Starch Assay Kit (AA/AMG) (K-TSTA) affected by the presence of other inorganic chemicals and ground calcium carbonate in pulp?
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Can the Total Starch Assay Kit (AA/AMG) (K-TSTA) be used to measurechemically modified starches e.g. highly crosslinked, dextrinised and highly propylene oxide substituted starches?
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Is it necessary to pre-wash ground cereal samples prior to analysis using the Total Starch Assay Kit (AA/AMG) (K-TSTA)?
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Has K-TSTA been compared to Polarimetry for measurement of starch?
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What is the period of stability of the enzymes that are used in the Total Starch Assay Kit (AA/AMG) (K-TSTA)?
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Is it possible to measure beta-amylase in the presence of amyloglucosidase using K-BETA3?
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Can the Total Starch Assay Kit (AA/AMG) (K-TSTA) be used to determine the degree of gelatinisation?
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What is the detection limit of the Total Starch Assay Kit (AA/AMG) ?
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What is the expected absorbance value for the glucose standard (100 micrograms) used in the Total Starch Assay Kit (AA/AMG) (K-TSTA)?