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            What is the period of stability of the enzymes that are used in the Total Starch Assay Kit (AA/AMG) (K-TSTA)?

            Modified on Thu, 11 Nov, 2021 at 10:18 AM

            The enzymes from this kit are stable at room temperature for at least 6 months. At 4˚C, they are stable for several years.


            Product Page (K-TSTA)

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