Yes. We believe that the DMSO step will solubilise vitrified starch in malt. Make sure that the malt is milled to pass a 0.5 mm screen. You could vary the time of cooking with DMSO to check solubilisation (i.e. 5 minutes, 10 minutes, or even up to 1 hour).
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article