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In the Fructan Assay Kit (K-FRUC) procedure, is it possible to do the weighing and hot extraction the day before the actual assay?
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Can the Fructan Assay Kit (K-FRUC) be used to measure inulin in starch-containing products, i.e. Cornflakes?
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What is the purpose of the fructan control flour supplied with the Fructan Assay Kits (K-FRUCHK & K-FRUC) and and how should it be used?
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Can oligosaccharides or polysaccharides be measured using the D-Glucose Assay Kit (GOPOD Format) (K-GLUC)?
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If my sample contains raffinose will it affect the results obtained with the Fructan kit, K-FRUC?
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Which fructan assay kit (K-FRUC or K-FRUCHK) should be used for the measurement of levan?
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What is the Limit of quantitation for Fructan Assay Kit K-FRUC?
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​Can lettuce be tested using the K-FRUC method?
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Is the K-FRUC kit suitable for liquid samples?
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Is there a substitute for PAHBAH reagent?