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Is the α-Amylase Assay Kit (Ceralpha Method) (K-CERA) suitable for measuring porcine pancreatic alpha-amylase?
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We would like to know where the coefficient of 18.1 (EmM of p-nitrophenol) comes from? What does it mean?
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Any recommendations on using your α-Amylase Assay Kit (Ceralpha Method) (K-CERA) assay at a low pH (pH 3-4)?
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Can the α-Amylase Assay Kit (Ceralpha Method) (K-CERA) distinguish between different forms of alpha-amylase?
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To measure alpha-amylase in wheat grains using the α-Amylase Assay Kit (Ceralpha Method) (K-CERA) to test for the presence of alpha-amylase, do wheat grains have to be milled or can a blender be used?
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Can the α-Amylase Assay Kit (Ceralpha Method) (K-CERA) reagent be used at high temperatures?
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Can α-Amylase Assay Kit (Ceralpha Method) (K-CERA) determine the alpha-amylase activity in a protease preparation?
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Can the substrate used in the α-Amylase Assay Kit (Ceralpha Method) (K-CERA) only be hydrolysed by alpha-amylase?
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After alpha-amylase cleaves the internal glycosidic linkage of the Ceralpha substrate can beta-amylase or glucoamylase accelerate the hydrolysis reaction of the released p-nitrophenyl maltosaccharide?
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Can Rice alpha-amylase be analysed by the α-Amylase Assay Kit (Ceralpha Method) (K-CERA)?