α-Amylase Assay Kit (Ceralpha Method) (K-CERA) (27)

Why is extraction conducted at room temperature or 40˚C, and not at 4˚C in the α-Amylase Assay Kit (Ceralpha Method) (K-CERA)?

Modified on Wed, 10 Nov, 2021 at 3:57 PM
Can the α-Amylase Assay Kit (Ceralpha Method) (K-CERA) be used to measure dextrinising units (DU) in malt?

Modified on Wed, 10 Nov, 2021 at 3:56 PM
Can the α-Amylase Assay Kit (Ceralpha Method) (K-CERA) be used to determine alpha-amylase from oat flour extracts?

Modified on Wed, 10 Nov, 2021 at 3:55 PM
Can the reaction blank be used to zero the spectrophotometer directly in the procedure for α-Amylase Assay Kit (Ceralpha Method) (K-CERA)?

Modified on Wed, 10 Nov, 2021 at 3:55 PM
When using the α-Amylase Assay Kit (Ceralpha Method) (K-CERA) and the absorbance is between 1.0–1.5, can the solution be diluted directly with an additional 3.0 mL of distilled water to reduce the absorbance by half before reading it?

Modified on Wed, 10 Nov, 2021 at 3:55 PM
What is the difference between the amylase reagents, Amylase (Ceralpha) (R-CAAR4) and Amylase HR (R-AMHR4)?

Modified on Wed, 10 Nov, 2021 at 4:01 PM
What kit can be used for measuring the activity of thermostable alpha-amylase?

Modified on Wed, 10 Nov, 2021 at 3:59 PM
I have immobilised alpha-amylase onto glass bead and now I want to test the activity, can the Ceralpha (K-CERA) or Amylase SD (K-AMYLSD) methods be used for this?

Modified on Wed, 10 Nov, 2021 at 4:02 PM
Is it possible to measure acid-stable alpha-amylase using the α-Amylase Assay Kit (Ceralpha Method) (K-CERA)?

Modified on Wed, 10 Nov, 2021 at 4:00 PM
Can you tell which product of the Amylazyme Tablets (T-AMZ) and Ceralpha Kit (K-CERA) is most suitable to measure alpha-amylase in finished bakery products, particularly in sweet goods?

Modified on Wed, 10 Nov, 2021 at 4:03 PM