α-Amylase Assay Kit (Ceralpha Method) (K-CERA) (27)

What would be an expected level of Ceralpha units in germinated or malted barley?

Modified on Wed, 10 Nov, 2021 at 4:00 PM
Should the pH of the sample be adjusted even for samples in acidic media when using the α-Amylase Assay Kit (Ceralpha Method) (K-CERA)?

Modified on Wed, 10 Nov, 2021 at 4:00 PM
Can you tell me the analysis method and extraction step for alpha-amylase in potatoes when using the α-Amylase Assay Kit (Ceralpha Method) (K-CERA)?

Modified on Wed, 10 Nov, 2021 at 4:00 PM
What product is most suitable to measure extremely low levels of alpha-amylase in dry powdered ingredients containing starch, sugar, and non-fat dry milk and how to clarify / extract the samples?

Modified on Wed, 10 Nov, 2021 at 4:03 PM
Can the α-Amylase Assay Kit (K-CERA) be perfomred in a 96-well microplate format?

Modified on Wed, 10 Nov, 2021 at 4:04 PM
What is the LOD of the K-CERA method

Modified on Fri, 9 Sep, 2022 at 2:37 PM
How do I report the U/g for solid samples on a dry weight basis with K-CERA?

Modified on Mon, 6 Oct at 2:35 PM