Amylose/Amylopectin Assay Kit (K-AMYL) (17)

What is the difference between your Amylose/Amylopectin Assay Kit (K-AMYL) and the Total Starch Kit (K-TSTA)? I need to separate amylose from amylopectin in maize plants and quantify each fraction - which kit would be most suitable.

Modified on Wed, 10 Nov, 2021 at 3:12 PM
In the Amylose/Amylopectin Assay Kit (K-AMYL) procedure is the centrifugation speed or temperature more important after the ConA precipitation step, or are they equally important?

Modified on Wed, 10 Nov, 2021 at 3:12 PM
Can the Amylose/Amylopectin Assay Kit (K-AMYL) be used to measure total starch?

Modified on Wed, 10 Nov, 2021 at 3:13 PM
Is it possible to analyse samples containing fat with the Amylose/Amylopectin kit (K-AMYL)?

Modified on Tue, 31 Aug, 2021 at 3:03 PM
Is it possible to determine the amylose content in chemically modified waxy maize starch using K-AMYL?

Modified on Mon, 12 Aug, 2019 at 11:39 AM
There are crystals in my GOPOD reagent buffer. Is this normal and will it affect my assay?

Modified on Thu, 6 May, 2021 at 12:35 PM
How do you calculate the amount of amylopectin in your sample when using the Amylose/Amylopectin Assay Kit (K-AMYL)?

Modified on Mon, 8 Nov, 2021 at 3:20 PM