Can the K-DSTRS, K-AVCHO assay kit, or Megazyme Individual Enzyme products be used to calculate Glycemic Index?

Modified on Thu, 19 Dec, 2024 at 12:29 PM

A number of academics have proposed models that allow for the prediction of GI from in-vitro measurement of rapidly digested starch or available carbohydrates or our individual enzyme products. Some of these models incorporate the measurement of protein and fat which has also been shown to influence GI. At this point, Megazyme does not support any in-vitro method for GI prediction although this is an area that we may explore in the future. 

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