00:05 Introduction
01:16 Principle
03:28 Reagent Preparation
05:56 Weighing of Samples & Buffer Addition
07:26 Hydrolysis of Digestible Starch Method A
07:51 Hydrolysis of Digestible Starch Method B
10:43 Procedure
16:23 Calculations
Available Carbohydrates Assay Kit (K-AVCHO)
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