Can the D-Fructose/D-Glucose Assay Kit (K-FRUGL / K-FRGLQR) be used to measure inverted sugars in finished wine?

Modified on Fri, 24 Sep, 2021 at 10:53 AM

Yes.

Inverted sugar is a mixture of fructose and glucose. 


For the manual assay format the D-Fructose/D-Glucose Assay Kit (K-FRUGL) is recommended. This kit can also be used for the auto-analyser format.


The D-Fructose/D-Glucose Assay Kit (K-FRGLQR) is a liquid ready version of the K-FRUGL kit, that does not require reagent preparation. this kit is recommended for auto-analyser format.


Product Page (K-FRUGL)


Product Page (K-FRGLQR)

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