Yes, we did a lot of work on guar gum from numerous samples, and the value we obtained was 38% +/- 1% galactose (62 % mannose).
The kit booklet also provides D-galactose : D-mannose ratios of some commercially available galactomannans
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article