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Can the Galactomannan Assay Kit (K-GALM) be used to measure any type / source of galactomannan?
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Are there any differences in the assay procedures for measuring carob and guar using the Galactomannan Assay Kit (K-GALM)?
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The Galactomannan Assay Kit (K-GALM) gives the galactose:mannose ratio for carob is there any similar data published for guar gum?
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Can the Galactomannan Assay Kit (K-GALM) be used to measure Guar Gum or Guaran in baked products where the level of guar in the product is approximately 0.32%?
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Can galactomannans be measured accurately using the Galactomannan Assay Kit (K-GALM), based on known mannose : galactose ratios and can this ratio vary between cultivar varieties?
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How is galactomannan measured in the Galactomannan Assay Kit (K-GALM)?