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Is it possible to assay brewer’s malt for xylanase using Xylanase AX tablets (T-XAX)?
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Is a method available to check for arabinoxylanase in concentrated Aspergillus and Trichoderma cellulase to be used in baking improvers?
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Why does a higher buffer strength (> 100 mM) inhibit the hydrolysis of AZCL-Xylan in the Xylazyme AX tablet method (T-XAX)?
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What is the unit definition for xylanase in the Xylazyme tablet methods (T-XAX)?
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When using the Xylazyme tablet method (T-XAX), within how many minutes after filtration of the reacted solution should the absorbance be measured?
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What is the accuracy of the Xylazyme tablet method (T-XAX)?
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Is it necessary to generate a new standard curve for the Xylazyme tablet method (T-XAX) if measuring xylanase activity produced by a submerged culture of Aspergillus?
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From our analysis we have found that the optimum temperature for the Xylazyme tablet method (T-XAX) is 50°C instead of 40°C. Can you tell us how you determine the temperature optimum?