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With your Amylose/Amylopectin Assay Kit (K-AMYL) can you calculate the amylose content from the Con A supernatant absorbance without performing the total starch section if you have recorded the weight of the sample?
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Can Amylose/Amylopectin Assay Kit (K-AMYL) also be used for total starch determination?
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Do you provide any information in your Amylose/Amylopectin Kit (K-AMYL) for the separation of the two starch fractions?
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When using the Amylose/Amylopectin Kit (K-AMYL) what are the recommendations regarding sample grinding? We have used a Retsch laboratory mill with a 0.5 mm screen. The particle size may be important for starch extraction.
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Is the Amylose/Amylopectin Assay Kit (K-AMYL) suitable for measuring potato starch?
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What is the level of repeatability of the Amylose/Amylopectin Kit (K-AMYL)?
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How sensitive is your Amylose/Amylopectin Kit (K-AMYL) – can it differentiate between 50/50 and a 55/45 ratio?
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When using the Amylose/Amylopectin Assay Kit (K-AMYL) the solution (supernatant) is not always clear after centrifuging and after mixing with Con A. Is this OK?
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What kind of flour is the reference starch sample in the Amylose/Amylopectin Assay Kit (K-AMYL)?
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In the Amylose/Amylopectin Assay Kit (K-AMYL) what modifications for steps A2 – A7 can be used for problem samples which do not appear to dissolve fully in DMSO (e.g. rice flours, potato starch)?