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What concentration of ethanol should be applied in the Yeast β-Glucan Assay Kit (K-EBHLG) for the removal of sugars from the sample?
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Is value of Yeast B-Glucan Control in the Enzymatic Yeast β-glucan Assay Kit (K-EBHLG) expressed as glucose or as anhydro-D-Glucose?
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Can your enzymatic Yeast β-Glucan Assay Kit (K-EBHLG) be used to distinguish between β-1,3 and β-1,6 glucans from yeast cell wall?
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Can the enzymatic yeast β-Glucan Assay Kit (K-EBHLG) be used to determine β-Glucan content in wine?
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What is the acceptable level of variance in the Enzymatic Yeast β-Glucan Assay Kit (K-EBHLG) when running the yeast control?nning the
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What is the optimum pH of the sample after the addition of sodium acetate in K-EBHLG?
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How do I apply the control fungal β-glucan preparation in the K-EBHLG Assay Kit?
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What is the limit of detection for the K-EBHLG assay kit?
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What is the difference between "Glucazyme" preparation and "Glucamix" in the Enzymatic Yeast Beta-Glucan Assay Kit (K-EBHLG)?