Enzymatic Yeast β-Glucan Assay Kit (K-EBHLG) (19)

When using the Enzymatic Yeast β-Glucan Assay Kit (K-EBHLG), should the sample pH be adjusted even for samples in acidic media?

Modified on Mon, 24 May, 2021 at 10:13 AM
There are crystals in my GOPOD reagent buffer. Is this normal and will it affect my assay?

Modified on Thu, 6 May, 2021 at 12:34 PM
What is difference between β-Glucan (Yeast & Mushroom) Assay Kit (K-YBGL) and Yeast Beta-Glucan Assay Kit (K-EBHLG)?

Modified on Tue, 1 Feb, 2022 at 2:01 PM
Is it possible to use K-EBHLG to test wine samples for Beta Glucan?

Modified on Tue, 31 Aug, 2021 at 2:37 PM
Has the Enzymatic Yeast β-Glucan Assay kit (k-EBHLG) been validated?

Modified on Wed, 9 Feb, 2022 at 8:34 AM
What is the expected values of the glucose control in the Yeast β-Glucan Assay Kit (K-EBHLG)?

Modified on Wed, 9 Feb, 2022 at 8:31 AM
Can a wavelength other than 510 nm be used to read the absorbances for the Enzymatic Yeast β-Glucan Assay kit (K-EBHLG)?

Modified on Wed, 9 Feb, 2022 at 8:25 AM
Can liquid samples be used in the Enzymatic Yeast β-Glucan Assay Kit (K-EBHLG)?

Modified on Wed, 9 Feb, 2022 at 8:24 AM
What is the correct storage temperature for the Enzymatic Yeast β-Glucan Assay Kit (K-EBHLG)?

Modified on Wed, 9 Feb, 2022 at 8:22 AM
The given yeast β-glucan value for the control supplied in the Yeast β-Glucan Assay Kit (K-EBHLG) is ~ 46%. What are the other components in the control?

Modified on Wed, 9 Feb, 2022 at 8:22 AM