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Why is calcium added to the assay buffer that is used with the Amalyzyme tablets (T-AMZ)?
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Are Cibacron-blue amylose tablets the same as Amylazyme tablets (T-AMZ)?
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How do I measure alpha-amylase in malted wheat? Should I use Format 1 or 2 from the Amylazyme (T-AMZ) booklet?
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In Amylazyme tablet (T-AMZ) assay procedure can centrifuging be used in the final clarification step rather than filtering? The results differ by 0.5 absorbance units.
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How is the Amylazyme (T-AMZ) standard curve made?
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Can the the Amylazyme (T-AMZ) method be used to measure alpha-amylase activity in the gut contents (duodenum, jejenum and ileum)?
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Can you recommend a quick assay for residual alpha-amylase in whey protein concentrate powders?
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What is the concentration of AZCL-Amylose in Amylazyme tablets (T-AMZ)?
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I have tried Amylazyme tablets (T-AMZ) on baker’s flour but the assay is not detecting any activity. Why?
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What is the correct concentration of Stopping Reagent for use in the Amylazyme (T-AMZ) assay?