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What can be the cause of high blanks in the Amylazyme (T-AMZ) assay?
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When you are working with exogenous alpha-amylase which produces mainly maltotriose, do the Amylazyme (T-AMZ) tablets still give valid results?
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In the Amylazyme method (T-AMZ), how much sensitivity would be lost if measurements were made at 580 nm, instead of 590 nm.
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How do you analyse alpha-amylase activity in milled rice?
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Can the Amylazyme method be used to determine the alpha-amylase activity of fungal (A. oryzae) preparations ranging from 2,000 SKB to 120,000 SKB per gram with accuracy?