Most of the maltodextrins can be removed with 50% ethanol washing. If the starch is not gelatinised, it can be washed with cold water. This will remove all of the soluble maltodextrins, but the starch will spin down. If the starch has been gelatinised, then the best material which can be used for washing is 50% ethanol.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article