We use the Zn acetate in the methoxyethanol to help precipitate all the protein in malt extracts (i.e. to prevent haze). However, we have recently developed an alternative precipitant [Industrial Methylated Spirits (IMS)/Zinc acetate] for this assay. The details of this precipitant is given in the updated version of the Malt Beta Glucanase Kit booklet.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article