00:01 Introduction
01:16 Theory of the Analytical Procedure
02:33 Kit Content & Reagent Preparation
06:15 Weighing of Samples
06:44 A. Starch Pretreatment
12:04 B. Precipitation of Amylopectin with Con A & the Determination of Amylose
16:11 C. Determination of Total Starch
18:35 Determination of D-Glucose in Amylose & Total Starch Fractions
20:37 Calculation of Amylose Content
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