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Is normal to see a slight creep in samples when applied to the Lactose Assay Kit (K-LOLAC)? ?
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What is the difference between the Lactose/Galactose Assay Kit (Rapid) (K-LACGAR) and the Lactose Assay Kit - Sequential/High Sensitivity (K-LOLAC)?
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What is the maximum amount of lactose that can be tested using K-LOLAC before the sample requires dilution?
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When should the creep reaction of the K-LOLAC Assay procedure be used?