Protein Digestibility Assay Kit (K-PDCAAS) (15)

Why does the calculation for the K-PDCAAS kit only use the amino acids, Proline, Lysine, Histidine and Arginine?

Modified on Wed, 10 Nov, 2021 at 3:30 PM
Why is the molecular weight of water subtracted for the calculation of amino acids for the K-PDCAAS assay kit?

Modified on Wed, 10 Nov, 2021 at 3:31 PM
How is it possible to obtain values above 1 for in vitro digestibility and amino acid score using the K-PDCAAS calculation?

Modified on Wed, 10 Nov, 2021 at 3:30 PM
Do the controls and casein need to be tested with ever batch of samples for the Protein Digestibility Assay Kit (K-PDCAAS)?

Modified on Wed, 10 Nov, 2021 at 3:30 PM
How long is (K-PDCAAS) glycine calibration curve valid for?

Modified on Wed, 10 Nov, 2021 at 3:30 PM
Can insoluble proteins like plant proteins be analysed (around 60-70 % soluble at pH above pI) using the K-PDCAAS Assay kit?

Modified on Tue, 20 Aug, 2019 at 4:57 PM
Will protein insolubility (turbidity/suspension) affect absorbance measurement for the PDCAAS Assay?

Modified on Fri, 5 Jul, 2019 at 10:40 AM
Can a low digestibility result due to low solubility at neutral pH be inferred as low PDCAAS?

Modified on Fri, 5 Jul, 2019 at 10:41 AM
Which protein is used as standard or control protein for the PDCAAS Assay?

Modified on Fri, 5 Jul, 2019 at 10:44 AM
How much of each protein sample is needed for the PDCAAS Assay?

Modified on Fri, 5 Jul, 2019 at 10:45 AM