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What is the stability of enzymes for Total Dietary Fiber Assay Kit (K-TDFR)?
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Which kit is most suitable to determine insoluble and soluble dietary fibre in barley?
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Are the lower temperatures of 90˚C to 95˚C adequate for the hydrolysis if we extend the incubation time in the Total Dietary Fiber Assay Kit (K-TDFR) procedure?
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In the Total Dietary Fiber Assay Kit (K-TDFR) procedure is it necessary to do simultaneously nitrogen and ash analysis or can the test be applied to samples already analysed for these two parameters?
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How should I prepare the required 78% ethanol solution for use in the Total Dietary Fiber Assay Kit (K-TDFR) procedure?
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Is K-TDFR suitable for measurement of Dietary Fiber for insects?
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How long does it take to perform the Total Dietary Fiber Assay (K-TDFR)?
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Is it possible to replace celite in the Total Dietary Fiber Assay procedure (K-TDFR) when filtering with filter paper?
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Are there any alternative methods to measure protein?
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Does the purity of the enzymes supplied in the Total Dietary Fiber Assay Kit (K-TDFR) need to be tested often?