α-Amylase Reagent (Ceralpha) (R-CAAR4) (5)

Is the Ceralpha Alpha-Amylase Assay Reagent (R-CAAR4) or the Amylase HR Assay Reagent (R-AMHR4) preferable for use a pH 6-7?

Modified on Mon, 24 May, 2021 at 10:32 AM
Can the Ceralpha Alpha-Amylase Assay Reagent (R-CAAR4) be used for the determination of fungal alpha-amylase?

Modified on Mon, 24 May, 2021 at 10:28 AM
Can the Ceralpha Alpha-Amylase Assay Reagent (R-CAAR4) be used to analyse the alpha-amylase content of meat?

Modified on Mon, 24 May, 2021 at 10:29 AM
What is the cause of the Alpha-Amylase Assay Reagent (R-CAAR4) and/or Amylase HR Reagent (R-AMHR4) turning yellow before addition of enzyme?

Modified on Mon, 24 May, 2021 at 10:29 AM
Any recommendations for using the Ceralpha alpha-amylase Assay (R-CAAR4) at pH 3-4?

Modified on Mon, 24 May, 2021 at 10:30 AM