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Is the Lactose/Sucrose/D-Glucose Assay Kit (K-LACSU) suitable for analysis of lactose in dairy by-products?
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Is the Lactose/Sucrose/D-Glucose Assay Kit (K-LACSU) suitable for analysis of sucrose in wort and during fermentation?
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With the Lactose/Sucrose/D-Glucose Assay Kit (K-LACSU), is it possible to measure lactose alone in a mixture of material in which sucrose and glucose could be present?
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Can total sugars in mixed feedstuff be measured using the kits Lactose/Sucrose/D-Glucose Assay Kit (K-LACSU) & the Total Starch Assay Kit (K-TSTA)?