00:06 Introduction
02:31 Principle
04:27 Preparation of Fritted Crucibles
04:44 Sample Preparation
05:43 Reagent Preparation
06:12 Weighing of Samples
06:35 Incubation with heat stable α-amylase
08:24 Incubation with Protease
09:35 Incubation with Amyloglucosidase
10:18 Method A – Measurement of TDF as HMWDF
14:44 Method B – Separation of TDF components into IDF and SDFP
14:48 Measurement of IDF
18:01 Precipitation & Recovery of SDFP component
19:19 Calculations
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