Are any modifications required for the Starch Damage Assay Kit (K-SDAM) when analysing parboiled rice flour which contains close to fully gelatinised starch?

Modified on Wed, 10 Nov, 2021 at 3:04 PM

You may need to reduce the sample size to 50 mg and dilute up to 5 fold, i.e. 1 part filtrate plus 4 parts water. The colours obtained for the samples should be less than that for the glucose control.


Product Page (K-SDAM)

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