Native
carob galactomannan is a crude flour from carob seed endosperms – approximately
30–40% galactomannan. Megazyme low
viscosity carob galactomannan is a pure product. This may be the reason for the difference.
What is the reason why an antibody I have binds differently to the Megazyme product galactomannan than to a native carob galactomannan?
Modified on: Wed, 5 May, 2021 at 3:53 PM
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