What method do you use for determining molecular weights of beta-glucan (barley and oat)? Do you have standards with molecualr weights greater than 250 Kd?

Modified on Wed, 5 May, 2021 at 4:33 PM

The highest MW beta-glucan we can produce is about 350,000 daltons.  We know higher values are reported but have not seen them in our samples, no matter how careful we are in preparing the polymer.  Our MW’s are determined at VTT by laser light scattering.


Product Page (P-BGBL)


Product Page (P-BGBM)


Product Page (P-BGBH)


Product Page (P-BGOM)


Product Page (P-BGOH)


Product Page (P-BGYST)


Product Page (P-BGCFA)


Product Page (P-MWBGS)

Was this article helpful?

That’s Great!

Thank you for your feedback

Sorry! We couldn't be helpful

Thank you for your feedback

Let us know how can we improve this article!

Select at least one of the reasons
CAPTCHA verification is required.

Feedback sent

We appreciate your effort and will try to fix the article