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What is the water content in oligosaccharide products and is it included in the impurities stated?
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Are oligosaccharides manufactured by extraction or synthetically?
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Oligosaccharide products are stated as being X% (eg. 95%) pure, what are the impurities?
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oligosaccharides use
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Preparation of oligos (O-VER, O-ABI, O-ATR, O-ATE, O-APE, O-AHE, O-CHE, O-CHI2, O-CHI4 etc)