Protazyme OL Tablets (T-PROL-200T/T-PROL-1000T) (10)

What product is recommended to measure activity of proteases such as trypsin or chymotrypsin?

Modified on Thu, 23 Sep, 2021 at 10:32 AM
What is the amount of dye (in milligrams) in the Protazyme Tablets (T-PROL)?

Modified on Thu, 23 Sep, 2021 at 10:29 AM
Is it a requirement to know what type of protease is being measured in order to use Protazyme tablet method (T-PROL)? Must it be assumed that only fungal proteases are present in bread improvers?

Modified on Thu, 23 Sep, 2021 at 10:29 AM
What are the functions of Cysteine and EDTA as components in Buffer B of the Protazyme tablet methods (T-PROL)?

Modified on Thu, 23 Sep, 2021 at 10:29 AM
Can papain activity be measured using Protazyme tablet tests (T-PRAK) and the activity calculated as Tyr mg/min?

Modified on Thu, 23 Sep, 2021 at 10:29 AM
In the Protazyme tablet methods (T-PROL), should the blank be prepared at 40˚C?

Modified on Thu, 23 Sep, 2021 at 10:29 AM
Which units are used to report the results in the Protazyme tablet methods (T-PROL)?

Modified on Thu, 23 Sep, 2021 at 10:30 AM
Can I use the Protazyme tablet methods (T-PROL) in acidic or alkaline conditions and what type of buffer should I use?

Modified on Thu, 23 Sep, 2021 at 10:32 AM
Is it possible to perform "in feed" determination with the Protazyme tablet methods (T-PROL)?

Modified on Thu, 23 Sep, 2021 at 10:30 AM
Can the Protazyme tablet methods (T-PROL) be applied to flour?

Modified on Thu, 23 Sep, 2021 at 10:30 AM