Protazyme AK Tablets (T-PRAK-200T/T-PRAK-1000T) (10)

What product is recommended to measure activity of proteases such as trypsin or chymotrypsin?

Modified on Thu, 23 Sep, 2021 at 10:25 AM
What is the amount of dye (in milligrams) in the Protazyme Tablets (T-PRAK)?

Modified on Thu, 23 Sep, 2021 at 10:22 AM
Is it a requirement to know what type of protease is being measured in order to use Protazyme tablet method (T-PRAK)? Must it be assumed that only fungal proteases are present in bread improvers?

Modified on Thu, 23 Sep, 2021 at 10:22 AM
What are the functions of Cysteine and EDTA as components in Buffer B of the Protazyme tablet methods (T-PRAK)?

Modified on Thu, 23 Sep, 2021 at 10:21 AM
Can papain activity be measured using Protazyme tablet tests (T-PRAK) and the activity calculated as Tyr mg/min?

Modified on Thu, 23 Sep, 2021 at 10:21 AM
In the Protazyme tablet method (T-PRAK), should the blank be prepared at 40˚C?

Modified on Thu, 23 Sep, 2021 at 10:21 AM
Which units are used to report the results in the Protazyme tablet methods (T-PRAK)?

Modified on Thu, 23 Sep, 2021 at 10:21 AM
Can I use the Protazyme tablet method (T-PRAK) in acidic or alkaline conditions and what type of buffer should I use?

Modified on Thu, 23 Sep, 2021 at 10:26 AM
Is it possible to perform "in feed" determination with the Protazyme tablet methods (T-PRAK)?

Modified on Thu, 23 Sep, 2021 at 10:22 AM
Can the Protazyme tablet methods (T-PRAK) be applied to flour?

Modified on Thu, 23 Sep, 2021 at 10:22 AM