β-Amylase (Barley) (E-BARBL/E-BARBP) (7)

Can beta-amylase (E-BARBL/E-BARBP) be used at pH 8 (in order to minimise the alpha-amylase activity). Do you have a buffer to suggest?

Modified on Tue, 22 Mar, 2016 at 9:39 AM
Is the beta-amylase (E-BARBL/E-BARBP) free from other activities?

Modified on Wed, 24 Feb, 2016 at 4:56 PM
What is the relative activity of the liquid (E-BARBL) and powder (E-BARBP) forms of your barley beta-amylase?

Modified on Tue, 22 Mar, 2016 at 9:41 AM
Can beta-amylase remain active after being heated to 90˚C in a malt extract process?

Modified on Tue, 22 Mar, 2016 at 9:43 AM
How long can beta-amylase (E-BARBL / E-BARBP) be kept in storage at 4˚C without loss of activity?

Modified on Tue, 22 Mar, 2016 at 9:44 AM
Can beta-amylase (E-BARBP / E-BARBL) be used to analyse alpha-amylase by ASBC-method?

Modified on Tue, 22 Mar, 2016 at 9:47 AM
I need alpha-amylase and beta-amylase standards for use in the ASBC assay procedure. We have the beta-amylase (E-BARBP) but do you have the alpha amylase standard?

Modified on Tue, 22 Mar, 2016 at 9:50 AM