Both substrates; barley beta-glucan and wheat arabinoxylan, are standardised to a specific viscosity, e.g. 23-24 cSt. Are the substrates adjusted to give this viscosity?

Modified on Wed, 5 May, 2021 at 4:21 PM

The substrates are enzymically treated to yield the required viscosity (20 ~ 30 cSt).  Modification of the viscosity of beta-glucan is required for IOB viscometric malt beta-glucanase test (which works well).


Product Page (P-BGBL)


Product Page (P-BGBM)


Product Page (P-BGBH)

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